Name: Chickpeas with Yassa Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Vegetable oil, or as needed - 1 tablespoon; Onions, finely chopped - 4 medium; Habanero chile, seeded and minced - 1; Garlic, chopped - 6 cloves; Cabbage, chopped - ½ head; Chickpeas, rinsed and drained - 1 (29 ounce) can; Carrots, chopped - ¼ pound; Pitted green olives - 1 cup; Red wine vinegar - ¼ cup; Lemons, juiced - 3 medium; Dijon mustard - 2 tablespoons; All-purpose vegetable seasoning - 1 teaspoon; Ground black pepper - ¾ teaspoon; Bay leaves - 2 large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chickpeas with Yassa Sauce

1. Vegetable oil, or as needed - 1 tablespoon

2. Onions, finely chopped - 4 medium

3. Habanero chile, seeded and minced - 1

4. Garlic, chopped - 6 cloves

5. Cabbage, chopped - ½ head

6. Chickpeas, rinsed and drained - 1 (29 ounce) can

7. Carrots, chopped - ¼ pound

8. Pitted green olives - 1 cup

9. Red wine vinegar - ¼ cup

10. Lemons, juiced - 3 medium

11. Dijon mustard - 2 tablespoons

12. All-purpose vegetable seasoning - 1 teaspoon

13. Ground black pepper - ¾ teaspoon

14. Bay leaves - 2 large

How to cook deliciously - Chickpeas with Yassa Sauce

1. Stage

Heat oil in a pot over medium-high heat. Saute onions, habanero, and garlic in the hot oil until soft, 5 to 7 minutes. Add cabbage and cook until softened. Stir in chickpeas, carrots, olives, vinegar, lemon juice, Dijon, vegetable seasoning, pepper, and bay leaves.

2. Stage

Reduce heat and let simmer until flavors have melded, 1 hour or more.