Name: Chickpeas with Yassa Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Vegetable oil, or as needed - 1 tablespoon; Onions, finely chopped - 4 medium; Habanero chile, seeded and minced - 1; Garlic, chopped - 6 cloves; Cabbage, chopped - ½ head; Chickpeas, rinsed and drained - 1 (29 ounce) can; Carrots, chopped - ¼ pound; Pitted green olives - 1 cup; Red wine vinegar - ¼ cup; Lemons, juiced - 3 medium; Dijon mustard - 2 tablespoons; All-purpose vegetable seasoning - 1 teaspoon; Ground black pepper - ¾ teaspoon; Bay leaves - 2 large

Ingredients for - Chickpeas with Yassa Sauce

1. Vegetable oil, or as needed 1 tablespoon

2. Onions, finely chopped 4 medium

3. Habanero chile, seeded and minced 1

4. Garlic, chopped 6 cloves

5. Cabbage, chopped ½ head

6. Chickpeas, rinsed and drained 1 (29 ounce) can

7. Carrots, chopped ¼ pound

8. Pitted green olives 1 cup

9. Red wine vinegar ¼ cup

10. Lemons, juiced 3 medium

11. Dijon mustard 2 tablespoons

12. All-purpose vegetable seasoning 1 teaspoon

13. Ground black pepper ¾ teaspoon

14. Bay leaves 2 large

How to cook deliciously - Chickpeas with Yassa Sauce

1 . Stage

Heat oil in a pot over medium-high heat. Saute onions, habanero, and garlic in the hot oil until soft, 5 to 7 minutes. Add cabbage and cook until softened. Stir in chickpeas, carrots, olives, vinegar, lemon juice, Dijon, vegetable seasoning, pepper, and bay leaves.

2 . Stage

Reduce heat and let simmer until flavors have melded, 1 hour or more.