Split Pea Smoked Turkey Soup
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Split Pea Smoked Turkey Soup

1. Dried split peas - 1 pound
2. Water, or more if needed - 5 cups
3. Smoked turkey legs - 3 pounds
4. Chicken broth - 3 cups
5. Chopped carrot - 1 ½ cups
6. Chopped celery - 1 cup
7. Potatoes, peeled and chopped - 2
8. Onion, chopped - 1
9. Garlic powder - ½ teaspoon
10. Dried oregano - ½ teaspoon
11. Bay leaves - 2

How to cook deliciously - Split Pea Smoked Turkey Soup

1. Stage

Combine split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Set the cooker on Low, cover, and cook until peas are tender and soup is thickened, 4 to 5 hours. Discard bay leaves before serving.