Name: Japanese Curry Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Skinless, boneless chicken breast, or more to taste - 1 ½ pounds; Olive oil, or as needed - 1 tablespoon; Salt and ground black pepper to taste - 1 pinch; Water, divided - 5 ⅓ cups; Curry sauce mix (such as S&B® Golden Curry®) - 1 (7.75 ounce) package; Peas, drained - 1 (15 ounce) can; New potatoes, halved - 5; Sliced cremini mushrooms - 1 (8 ounce) package; Carrots, chopped - 2 medium; Onion, chopped - 1 medium; Jasmine rice (such as Mahatma®) - 2 cups

Ingredients for - Japanese Curry Chicken

1. Skinless, boneless chicken breast, or more to taste 1 ½ pounds

2. Olive oil, or as needed 1 tablespoon

3. Salt and ground black pepper to taste 1 pinch

4. Water, divided 5 ⅓ cups

5. Curry sauce mix (such as S&B® Golden Curry®) 1 (7.75 ounce) package

6. Peas, drained 1 (15 ounce) can

7. New potatoes, halved 5

8. Sliced cremini mushrooms 1 (8 ounce) package

9. Carrots, chopped 2 medium

10. Onion, chopped 1 medium

11. Jasmine rice (such as Mahatma®) 2 cups

How to cook deliciously - Japanese Curry Chicken

1 . Stage

Place chicken in a large, deep skillet. Drizzle with olive oil and season with salt and pepper on both sides. Add 1/3 cup water to the pan, cover, and cook over medium heat until no longer pink in the center and the juices run clear, about 20 minutes.

2 . Stage

While chicken is cooking, pour 2 cups water into a microwave-safe bowl. Break curry sauce mix into pieces and add to water. Heat in the microwave on high for 3 1/2 minutes; remove and stir until sauce mix has completely dissolved.

3 . Stage

Remove chicken from the skillet. Cut into cubes, return to the skillet, and pour curry sauce over top. Stir in peas, potatoes, mushrooms, carrots, and onion. Bring to a boil, then lower heat and simmer until vegetables are tender, about 30 minutes.

4 . Stage

Meanwhile, bring remaining water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

5 . Stage

Scoop rice into bowls and serve curry on top.