Roasted Asparagus with Herb Goat Cheese
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Roasted Asparagus with Herb Goat Cheese

1. Fresh asparagus, trimmed - 1 bunch
2. Olive oil - 1 tablespoon
3. Salt and ground black pepper to taste - 1 tablespoon
4. Herbed goat cheese, crumbled - ¼ cup

How to cook deliciously - Roasted Asparagus with Herb Goat Cheese

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Arrange asparagus side-by-side on a baking sheet. Drizzle olive oil over asparagus; season with salt and pepper. Crumble goat cheese over asparagus.

3. Stage

Roast in the preheated oven until cheese is slightly melted and asparagus are tender yet firm to the bite, about 10 minutes.

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