Ingredients for - Roasted Asparagus with Herb Goat Cheese
4.
Herbed goat cheese, crumbled ¼ cup
How to cook deliciously - Roasted Asparagus with Herb Goat Cheese
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2 . Stage
Arrange asparagus side-by-side on a baking sheet. Drizzle olive oil over asparagus; season with salt and pepper. Crumble goat cheese over asparagus.
3 . Stage
Roast in the preheated oven until cheese is slightly melted and asparagus are tender yet firm to the bite, about 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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