Ingredients for - Roasted Asparagus with Herb Goat Cheese

1. Fresh asparagus, trimmed 1 bunch
2. Olive oil 1 tablespoon
3. Salt and ground black pepper to taste 1 tablespoon
4. Herbed goat cheese, crumbled ¼ cup

How to cook deliciously - Roasted Asparagus with Herb Goat Cheese

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Arrange asparagus side-by-side on a baking sheet. Drizzle olive oil over asparagus; season with salt and pepper. Crumble goat cheese over asparagus.

3 . Stage

Roast in the preheated oven until cheese is slightly melted and asparagus are tender yet firm to the bite, about 10 minutes.