Name: Fried Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bacon, cut into bite-size pieces - 6 slices; Onion, diced - ½; Fresh Brussels sprouts, trimmed and sliced - 1 (12 ounce) package; White sugar, or to taste (Optional) - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Ingredients for - Fried Brussels Sprouts

1. Bacon, cut into bite-size pieces 6 slices

2. Onion, diced ½

3. Fresh Brussels sprouts, trimmed and sliced 1 (12 ounce) package

4. White sugar, or to taste (Optional) 2 tablespoons

5. Salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - Fried Brussels Sprouts

1 . Stage

Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, leaving grease in the skillet.

2 . Stage

Cook onion in the bacon grease in the skillet until translucent, about 5 minutes. Add Brussels sprouts and toss to coat in the bacon grease. Cook and stir until browned and tender, about 5 minutes. Stir in sugar, salt, and black pepper; sprinkle in bacon pieces.