Name: Cauliflower Rice (Biryani-Style)
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cauliflower, broken into florets - 1 head; Butter - 3 tablespoons; Garlic, minced, or to taste - 1 clove; Cumin - ½ teaspoon; Ground coriander - ½ teaspoon; Garam masala - ½ teaspoon; Ground turmeric - ½ teaspoon; Minced fresh ginger, or to taste - ¼ teaspoon; Cayenne pepper, or more to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Lime, cut into wedges - 1; Chopped fresh cilantro, or to taste - ¼ cup

Ingredients for - Cauliflower Rice (Biryani-Style)

1. Cauliflower, broken into florets 1 head

2. Butter 3 tablespoons

3. Garlic, minced, or to taste 1 clove

4. Cumin ½ teaspoon

5. Ground coriander ½ teaspoon

6. Garam masala ½ teaspoon

7. Ground turmeric ½ teaspoon

8. Minced fresh ginger, or to taste ¼ teaspoon

9. Cayenne pepper, or more to taste 1 pinch

10. Salt and ground black pepper to taste 1 pinch

11. Lime, cut into wedges 1

12. Chopped fresh cilantro, or to taste ¼ cup

How to cook deliciously - Cauliflower Rice (Biryani-Style)

1 . Stage

Process cauliflower florets in a blender or food processor until broken into small pieces about the size of rice.

2 . Stage

Heat butter in a skillet over medium-high heat; add cauliflower rice, garlic, cumin, coriander, garam masala, turmeric, ginger, cayenne pepper, salt, and black pepper. Cook, stirring occasionally, until cauliflower is softened, about 10 minutes.

3 . Stage

Remove skillet from heat and add lime wedges and cilantro.