Mom Spraggins's Blackberry Cobbler
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:

Ingredients for - Mom Spraggins's Blackberry Cobbler

1. Fresh blackberries, or more to taste - 2 cups
2. White sugar, divided - 2 cups
3. Butter - ½ cup
4. Milk - ¾ cup
5. All-purpose flour - ¾ cup
6. Baking powder - 2 teaspoons
7. Salt - ¼ teaspoon

How to cook deliciously - Mom Spraggins's Blackberry Cobbler

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Mix blackberries and 1 cup sugar together in a bowl; let stand until mixture becomes juicy, 5 to 10 minutes.

3. Stage

Place butter in a 9x13-inch baking dish and put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from oven.

4. Stage

Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.

5. Stage

Bake in the preheated oven until bubbling and cooked through, about 1 hour.