Italian Chicken Marinade
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Italian Chicken Marinade

1. Italian-style salad dressing - 1 (16 ounce) bottle
2. Garlic powder - 1 teaspoon
3. Salt - 1 teaspoon
4. Skinless, boneless chicken breast halves - 4

How to cook deliciously - Italian Chicken Marinade

1. Stage

Whisk salad dressing, garlic powder, and salt together in a shallow baking dish; add chicken breasts and turn to coat. Cover the dish with plastic wrap and marinate in the refrigerator, 4 hours to overnight.

2. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

3. Stage

Remove chicken from marinade and shake off excess; discard remaining marinade.

4. Stage

Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 7 to 8 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).