Danish Rugbrod (Rye Bread) for the Bread Machine
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Danish Rugbrod (Rye Bread) for the Bread Machine

1. Water - 1 ½ cups
2. Honey - 1 tablespoon
3. Butter - 1 tablespoon
4. Salt - 1 teaspoon
5. Rye flour - 2 cups
6. All-purpose flour - 1 cup
7. Whole wheat flour - 1 cup
8. Rye flakes (Optional) - ¼ cup
9. White sugar - 1 tablespoon
10. Bread machine yeast - 2 teaspoons

How to cook deliciously - Danish Rugbrod (Rye Bread) for the Bread Machine

1. Stage

Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.

2. Stage

Select Basic setting and press Start.