Ingredients for - Scalloped Pineapple Souffle
1.
Eggs, whites and yolks separated 3
How to cook deliciously - Scalloped Pineapple Souffle
1 . Stage
Preheat an oven to 350 degrees F (175 degrees C).
2 . Stage
Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
3 . Stage
Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
4 . Stage
Bake in the preheated oven until golden brown, 35 to 45 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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