Name: No-Bake Dark Chocolate Cream Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White sugar - ½ cup; Cornstarch - 2 tablespoons; Unflavored gelatin - 1 (.25 ounce) package; Salt - ¼ teaspoon; Whole milk - 2 cups; Egg yolks - 4; Vanilla extract - 1 teaspoon; Semisweet chocolate, chopped - 6 ounces; Prepared graham cracker crust - 1 (9 inch); Topping: - 1 (9 inch); Heavy whipping cream - 1 cup; White sugar - 2 tablespoons; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - No-Bake Dark Chocolate Cream Pie

1. White sugar - ½ cup

2. Cornstarch - 2 tablespoons

3. Unflavored gelatin - 1 (.25 ounce) package

4. Salt - ¼ teaspoon

5. Whole milk - 2 cups

6. Egg yolks - 4

7. Vanilla extract - 1 teaspoon

8. Semisweet chocolate, chopped - 6 ounces

9. Prepared graham cracker crust - 1 (9 inch)

10. Topping: - 1 (9 inch)

11. Heavy whipping cream - 1 cup

12. White sugar - 2 tablespoons

13. Vanilla extract - 1 teaspoon

How to cook deliciously - No-Bake Dark Chocolate Cream Pie

1. Stage

Combine sugar, cornstarch, gelatin, and salt in a medium saucepan. Stir in milk. Cook over medium heat, stirring constantly, until thickened, 7 to 10 minutes. Reduce heat to low.

2. Stage

Beat eggs yolks and vanilla extract in a bowl. Slowly whisk in a small amount of the hot milk mixture. Slowly pour mixture back into the pan, whisking constantly. Cook and stir over low heat until custard is very thick, about 2 minutes. Do not let boil. Remove from heat.

3. Stage

Stir in chocolate until melted. Pour into the prepared graham cracker crust and chill for 2 hours.

4. Stage

Combine heavy cream, sugar, and vanilla extract in a bowl. Beat using an electric mixer on medium speed until soft peaks form. Pipe onto the chilled pie.