Name: Savory Cheddar Zucchini Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ¾ cups; Baking powder - 1 ½ teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Butter, melted - ¼ cup; Egg, lightly beaten - 1; Milk - 1 cup; Shredded unpeeled zucchini - 1 cup; Garlic, minced - 1 clove; Shredded Cheddar cheese - ¾ cup; Freshly grated Parmesan cheese - ¼ cup; Bacon, cooked crisp and crumbled - 4 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Savory Cheddar Zucchini Muffins

1. All-purpose flour - 1 ¾ cups

2. Baking powder - 1 ½ teaspoons

3. Baking soda - 1 teaspoon

4. Salt - ½ teaspoon

5. Butter, melted - ¼ cup

6. Egg, lightly beaten - 1

7. Milk - 1 cup

8. Shredded unpeeled zucchini - 1 cup

9. Garlic, minced - 1 clove

10. Shredded Cheddar cheese - ¾ cup

11. Freshly grated Parmesan cheese - ¼ cup

12. Bacon, cooked crisp and crumbled - 4 slices

How to cook deliciously - Savory Cheddar Zucchini Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.

2. Stage

Mix the flour, baking powder, baking soda, and salt in a bowl.

3. Stage

In another bowl, stir together the butter, egg, milk, zucchini, and garlic until well blended. Mix the flour mixture into the milk mixture, about 1/2 cup at a time, stirring between additions, until the flour mixture is incorporated. Fold in the Cheddar cheese, Parmesan cheese, and crumbled bacon, and pour the batter into the prepared muffin cups.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes. Allow muffins to cool slightly before removing from muffin cups; serve warm. Refrigerate leftovers.