Name: Grandmas Cowboy Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 36
Ingredients: Shortening - ¾ cup; Margarine - ¾ cup; White sugar - 1 cup; Brown sugar - 1 cup; Peanut butter - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Unsweetened cocoa powder - ⅓ cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Cream of tartar - 1 teaspoon; Rolled oats - 1 cup; Flaked coconut - 1 cup; Chopped walnuts (Optional) - ½ cup; Miniature semisweet chocolate chips - 2 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grandmas Cowboy Cookies

1. Shortening - ¾ cup

2. Margarine - ¾ cup

3. White sugar - 1 cup

4. Brown sugar - 1 cup

5. Peanut butter - ½ cup

6. Eggs - 2

7. Vanilla extract - 1 teaspoon

8. All-purpose flour - 2 cups

9. Unsweetened cocoa powder - ⅓ cup

10. Baking powder - 1 teaspoon

11. Baking soda - 1 teaspoon

12. Cream of tartar - 1 teaspoon

13. Rolled oats - 1 cup

14. Flaked coconut - 1 cup

15. Chopped walnuts (Optional) - ½ cup

16. Miniature semisweet chocolate chips - 2 cups

How to cook deliciously - Grandmas Cowboy Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a large bowl, cream together the shortening, margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the peanut butter and vanilla. Combine the flour, cocoa, baking powder, baking soda and cream of tartar; stir into the sugar mixture. Mix in the oats, walnuts (if desired) and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.