Ingredients for - Two-Ingredient Dough Soft Pretzels
How to cook deliciously - Two-Ingredient Dough Soft Pretzels
1. Stage
Bring 6 cups of water to a low boil in a large pot. Add baking soda.
2. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
3. Stage
Mix 1 cup flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
4. Stage
Cut the dough into 4 equal pieces. Roll each segment into a long, thin rope, 22 to 24 inches in length. Twist the rope into a pretzel shape by taking the two ends, twisting them around each other, then securing both ends side-by-side onto the center portion of the rope.
5. Stage
One by one, carefully drop each pretzel into the water and boil until the pretzel floats to the top, 2 to 3 minutes. Drain on paper towels or a cooling rack.
6. Stage
Transfer to the prepared baking sheet.
7. Stage
Bake in the preheated oven for 20 minutes. Remove from the oven and increase the oven's temperature to 425 degrees F (220 degrees C). Brush the pretzels with some of the melted butter; continue to bake until golden brown, 4 to 5 minutes more. Brush with remaining butter and top with coarse salt.
