Name: Microwave English Muffin Bread
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Yellow cornmeal - 1 tablespoon; Warm water (110 degrees F/45 degrees C) - ¼ cup; Active dry yeast - 1 (.25 ounce) package; Lukewarm milk - 1 cup; White sugar - 2 teaspoons; Salt - 1 teaspoon; Baking soda - ⅛ teaspoon; Whole wheat flour - 1 cup; All-purpose flour - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Microwave English Muffin Bread

1. Yellow cornmeal - 1 tablespoon

2. Warm water (110 degrees F/45 degrees C) - ¼ cup

3. Active dry yeast - 1 (.25 ounce) package

4. Lukewarm milk - 1 cup

5. White sugar - 2 teaspoons

6. Salt - 1 teaspoon

7. Baking soda - ⅛ teaspoon

8. Whole wheat flour - 1 cup

9. All-purpose flour - 2 cups

How to cook deliciously - Microwave English Muffin Bread

1. Stage

Lightly grease a 9x5-inch microwave-safe loaf pan and sprinkle with cornmeal.

2. Stage

Pour water into a large bowl. Add yeast and stir to dissolve. Add milk, sugar, salt, and baking soda, then add whole wheat flour; beat until well combined. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough forms.

3. Stage

Turn dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Shape dough into a loaf and place into the prepared pan.

4. Stage

Cook, uncovered, in a 650-watt microwave oven set at 50% power for 1 minute. Let rest for 10 minutes.

5. Stage

Repeat Step 4 one or two times, until loaf has doubled in size.

6. Stage

Microwave on high until top of loaf is no longer moist, 4 to 6 minutes.

7. Stage

Remove from the microwave and let stand in the pan for 5 minutes. Remove to a wire rack to finish cooling.