Appetizing family-style pork

1 . Stage

Pre-cook the potatoes in their jacket and cool. Slice the meat into 1 cm thick portions. Salt and sprinkle with spices and fry on both sides for 3 minutes until golden on medium heat. Transfer to a baking tray.

2 . Stage

Cut the onion into half rings and fry it in the oil with the juice from the meat. I add 1 tsp. sugar to make it more golden.

3 . Stage

Place the fried onions on top of the meat. Cut the tomato into circles and place them on top of the onions.

4 . Stage

Grate peeled (boiled) potatoes and cheese on a coarse grater. Fill with sour cream and mix thoroughly. You can not salt, as the cheese when melting adds its saltiness.

5 . Stage

Place the appetizing billet on each piece of meat, if there is extra you can between the pieces, and place in a preheated 180 degree oven. Bake for about 25 minutes.

6 . Stage

When the meat is browned, you can take it out and serve it.

7 . Stage

You can decorate with herbs, or serve with a salad. Bon appetit, my friends!