Ingredients for - Appetizing family-style pork
How to cook deliciously - Appetizing family-style pork
1. Stage
Pre-cook the potatoes in their jacket and cool. Slice the meat into 1 cm thick portions. Salt and sprinkle with spices and fry on both sides for 3 minutes until golden on medium heat. Transfer to a baking tray.
2. Stage
Cut the onion into half rings and fry it in the oil with the juice from the meat. I add 1 tsp. sugar to make it more golden.
3. Stage
Place the fried onions on top of the meat. Cut the tomato into circles and place them on top of the onions.
4. Stage
Grate peeled (boiled) potatoes and cheese on a coarse grater. Fill with sour cream and mix thoroughly. You can not salt, as the cheese when melting adds its saltiness.
5. Stage
Place the appetizing billet on each piece of meat, if there is extra you can between the pieces, and place in a preheated 180 degree oven. Bake for about 25 minutes.
6. Stage
When the meat is browned, you can take it out and serve it.
7. Stage
You can decorate with herbs, or serve with a salad. Bon appetit, my friends!
