Ingredients for - Mushrooms in light marinade

1. Champignon 500 gram
2. Garlic 3 clove
3. Apple vinegar 50 Ml
4. Water 1/4 Art.
5. Bay leaf 4 PC.
6. Sugar 2 Tsp
7. Salt 1 Tsp
8. Peppercorns 10 PC.
9. Dill 15 gram
10. Vegetable oil 50 Ml

How to cook deliciously - Mushrooms in light marinade

1 . Stage

Wash the mushrooms well, do not peel, cut large ones in half or in four. Put in a pan, add vegetable oil, water, vinegar, minced garlic, bay leaf, sugar, salt and pepper. Cover and simmer after boiling for 5 minutes.

1. Stage. Mushrooms in light marinade: Wash the mushrooms well, do not peel, cut large ones in half or in four. Put in a pan, add vegetable oil, water, vinegar, minced garlic, bay leaf, sugar, salt and pepper. Cover and simmer after boiling for 5 minutes.

2 . Stage

Cool the mushrooms, sprinkle with chopped dill, transfer to a jar and let stand for 4 hours in the refrigerator.

1. Stage. Mushrooms in light marinade: Cool the mushrooms, sprinkle with chopped dill, transfer to a jar and let stand for 4 hours in the refrigerator.

3 . Stage

Bon Appetit!!!