Mushrooms in light marinade
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Recipe Icon - Master recipes
Cooking:
4 hour 10 min.
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Complexity:
Easy
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Calorie content:
6.5
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Carbohydrates:
0.16
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Fats:
0.56
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Squirrels:
0.22
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Water:
4.52
Pie with frozen raspberries turns fragrant, delicate and tasty. The dough is tender and crumbly, making such a pie is simple and fairly quick. Raspberries for cooking can be used fresh and frozen, delicate meringue mixes wonderfully with raspberries and shortcrust pastry. Such a pie is not only delicious, but also looks very beautiful. It can be served at the festive table or at a family dinner. Bon Appetit!!! Let cool slightly and serve. Rub the rest of the dough on a coarse grater directly onto the cake. Bake at 180 degrees 40 minutes. Spread the meringue evenly over the cooled cake. Put frozen raspberries on the meringue. Squeeze the berries slightly. Put the form in a preheated oven, bake at 180 degrees for about 15 minutes until light brown. Then refrigerate. Cover the baking dish with a size of 25x25 with parchment. Spread most of the dough evenly over the mold. Place the mold in the refrigerator for half an hour, and put the smaller piece of dough in the refrigerator. Collect the dough into a lump, but do not need to knead. Then divide into two parts 2/3 and 1/3. Add the yolks to the dough. First, prepare the dough. Mix flour with baking powder, add soft butter and grind into crumbs with your hands. Then add the icing sugar and mix. Beat the whites until soft peaks for about 10 minutes. Then add vanilla sugar and icing sugar in parts. Beat for about 10 minutes. Without ceasing to whisk, add a little corn starch. After a thin stream, pour in the vegetable oil and whisk until it is completely distributed.
Frozen Raspberry Pie
Pie with frozen raspberries turns fragrant, delicate a...
Bon Appetit!!! Lay out yogurt, pineapple, almonds, kiwi, yogurt, pineapple, kiwi, almonds in glasses. Sprinkle kiwi and pineapple honey on top of the parfait . Mix yogurt with 1 tablespoon of honey and vanilla.
Parfait with kiwi and pineapple
Bon Appetit!!! Lay out yogurt, pineapple, almonds, kiw...
Slice lemons in half lengthwise. Juice lemons until you get 2 tablespoons juice. Hollow out both the juiced rinds and the remaining lemons, then place on a rimmed baking sheet and set aside. In a small saucepan over medium-low heat, heat Coca-Cola until it comes to a boil. Remove from heat and sprinkle over gelatin, then whisk until completely dissolved. Add lemon juice and remaining ingredients, whisking to combine; transfer to a large measuring cup. Pour mixture into hollowed-out lemons and refrigerate until set, about 1 hour. Slice the lemons in half again and serve.
Long Island Iced Tea Jell-O Shots
Slice lemons in half lengthwise. Juice lemons until yo...
Grate cheese also on a coarse grater, cut onions into small cubes. Mix with potatoes, and add sour cream, salt and pepper to taste. Potato romanoff is a very delicate, creamy-flavored side dish that is perfect for vegetable salads and meat. Cooking such a potato is very simple and fairly quick, instead of sour cream, you can take mayonnaise and if you want to add a piquant dish, add a little garlic. Most importantly, follow the baking process, because everyone has different ovens, the crust should not burn. Bon Appetit!!! Bake at 180 degrees for about 30-40 minutes. Mix everything until smooth, put in a baking dish or pots greased with a little butter. The mass does not need to be compacted and smoothed; during baking, it will even out. Peel the potatoes and grate them on a coarse grater.
Potato romanoff
Grate cheese also on a coarse grater, cut onions into...
Heat over low heat, stirring, add cheese and seasonings, and serve immediately. Heat oil, fry garlic, chopped ham. Beat cream and yolks, pour the mixture into the ham.
Pasta sauce
Heat over low heat, stirring, add cheese and seasoning...
In the sifted flour, rub the yeast. Add sugar, beat eggs with salt and pour into the flour mixture and add kefir. Stir, leave for 30 minutes, to develop gluten, this is a must. Then add the room temperature butter. Knead well, this is a must! If you look at the photo, you can see that everything has already started to work all the dough in bubbles. Put it in a warm place. Waiting for the dough to double in size, that's how wonderful it is Crumple the dough, lay it out on the table, turning, folding the edges, pressing the dough on top. Look at the photo, the dough is alive! Let it rise again, I changed the bowl to a larger size, and that's how the dough grew. It grew just fine! Make the stuffing: Peel the rhubarb. Wash the rhubarb and mint sprigs, dry them. Peel the apples, thinly slice, pour sugar, tighten the bowl with clingfilm let stand 10-15 minutes, drain the juice, mix with sorrel. Divide the dough into two parts, roll out the first part, put it in a greased mold, so that the edges hang down. Then roll out the second part of the dough, make incisions, Then pull strips as if lifting the dissolved front loop. First we lift the loops from the center, then the sides Place the filling on top sprinkle with vanilla sugar, wrap the edges of the dough over the filling Transfer the beautiful
Knitted pie with apples and sorrel
In the sifted flour, rub the yeast. Add sugar, beat eg...

Ingredients

№ Title Value
1. Champignon 500 gram
2. Garlic 3 clove
3. Apple vinegar 50 Ml
4. Water 1/4 Art.
5. Bay leaf 4 PC.
6. Sugar 2 Tsp
7. Salt 1 Tsp
8. Peppercorns 10 PC.
9. Dill 15 gram
10. Vegetable oil 50 Ml

Cooking

1 . Stage

Wash the mushrooms well, do not peel, cut large ones in half or in four. Put in a pan, add vegetable oil, water, vinegar, minced garlic, bay leaf, sugar, salt and pepper. Cover and simmer after boiling for 5 minutes.

1. Stage. Mushrooms in light marinade: Wash the mushrooms well, do not peel, cut large ones in half or in four. Put in a pan, add vegetable oil, water, vinegar, minced garlic, bay leaf, sugar, salt and pepper. Cover and simmer after boiling for 5 minutes.

2 . Stage

Cool the mushrooms, sprinkle with chopped dill, transfer to a jar and let stand for 4 hours in the refrigerator.

1. Stage. Mushrooms in light marinade: Cool the mushrooms, sprinkle with chopped dill, transfer to a jar and let stand for 4 hours in the refrigerator.

3 . Stage

Bon Appetit!!!

Pie with frozen raspberries turns fragrant, delicate and tasty. The dough is tender and crumbly, making such a pie is simple and fairly quick. Raspberries for cooking can be used fresh and frozen, delicate meringue mixes wonderfully with raspberries and shortcrust pastry. Such a pie is not only delicious, but also looks very beautiful. It can be served at the festive table or at a family dinner. Bon Appetit!!! Let cool slightly and serve. Rub the rest of the dough on a coarse grater directly onto the cake. Bake at 180 degrees 40 minutes. Spread the meringue evenly over the cooled cake. Put frozen raspberries on the meringue. Squeeze the berries slightly. Put the form in a preheated oven, bake at 180 degrees for about 15 minutes until light brown. Then refrigerate. Cover the baking dish with a size of 25x25 with parchment. Spread most of the dough evenly over the mold. Place the mold in the refrigerator for half an hour, and put the smaller piece of dough in the refrigerator. Collect the dough into a lump, but do not need to knead. Then divide into two parts 2/3 and 1/3. Add the yolks to the dough. First, prepare the dough. Mix flour with baking powder, add soft butter and grind into crumbs with your hands. Then add the icing sugar and mix. Beat the whites until soft peaks for about 10 minutes. Then add vanilla sugar and icing sugar in parts. Beat for about 10 minutes. Without ceasing to whisk, add a little corn starch. After a thin stream, pour in the vegetable oil and whisk until it is completely distributed.
Frozen Raspberry Pie
Pie with frozen raspberries turns fragrant, delicate a...
Bon Appetit!!! Lay out yogurt, pineapple, almonds, kiwi, yogurt, pineapple, kiwi, almonds in glasses. Sprinkle kiwi and pineapple honey on top of the parfait . Mix yogurt with 1 tablespoon of honey and vanilla.
Parfait with kiwi and pineapple
Bon Appetit!!! Lay out yogurt, pineapple, almonds, kiw...
Slice lemons in half lengthwise. Juice lemons until you get 2 tablespoons juice. Hollow out both the juiced rinds and the remaining lemons, then place on a rimmed baking sheet and set aside. In a small saucepan over medium-low heat, heat Coca-Cola until it comes to a boil. Remove from heat and sprinkle over gelatin, then whisk until completely dissolved. Add lemon juice and remaining ingredients, whisking to combine; transfer to a large measuring cup. Pour mixture into hollowed-out lemons and refrigerate until set, about 1 hour. Slice the lemons in half again and serve.
Long Island Iced Tea Jell-O Shots
Slice lemons in half lengthwise. Juice lemons until yo...
Grate cheese also on a coarse grater, cut onions into small cubes. Mix with potatoes, and add sour cream, salt and pepper to taste. Potato romanoff is a very delicate, creamy-flavored side dish that is perfect for vegetable salads and meat. Cooking such a potato is very simple and fairly quick, instead of sour cream, you can take mayonnaise and if you want to add a piquant dish, add a little garlic. Most importantly, follow the baking process, because everyone has different ovens, the crust should not burn. Bon Appetit!!! Bake at 180 degrees for about 30-40 minutes. Mix everything until smooth, put in a baking dish or pots greased with a little butter. The mass does not need to be compacted and smoothed; during baking, it will even out. Peel the potatoes and grate them on a coarse grater.
Potato romanoff
Grate cheese also on a coarse grater, cut onions into...
Heat over low heat, stirring, add cheese and seasonings, and serve immediately. Heat oil, fry garlic, chopped ham. Beat cream and yolks, pour the mixture into the ham.
Pasta sauce
Heat over low heat, stirring, add cheese and seasoning...
In the sifted flour, rub the yeast. Add sugar, beat eggs with salt and pour into the flour mixture and add kefir. Stir, leave for 30 minutes, to develop gluten, this is a must. Then add the room temperature butter. Knead well, this is a must! If you look at the photo, you can see that everything has already started to work all the dough in bubbles. Put it in a warm place. Waiting for the dough to double in size, that's how wonderful it is Crumple the dough, lay it out on the table, turning, folding the edges, pressing the dough on top. Look at the photo, the dough is alive! Let it rise again, I changed the bowl to a larger size, and that's how the dough grew. It grew just fine! Make the stuffing: Peel the rhubarb. Wash the rhubarb and mint sprigs, dry them. Peel the apples, thinly slice, pour sugar, tighten the bowl with clingfilm let stand 10-15 minutes, drain the juice, mix with sorrel. Divide the dough into two parts, roll out the first part, put it in a greased mold, so that the edges hang down. Then roll out the second part of the dough, make incisions, Then pull strips as if lifting the dissolved front loop. First we lift the loops from the center, then the sides Place the filling on top sprinkle with vanilla sugar, wrap the edges of the dough over the filling Transfer the beautiful
Knitted pie with apples and sorrel
In the sifted flour, rub the yeast. Add sugar, beat eg...