Ingredients for - Mushrooms in light marinade
How to cook deliciously - Mushrooms in light marinade
1 . Stage
Wash the mushrooms well, do not peel, cut large ones in half or in four. Put in a pan, add vegetable oil, water, vinegar, minced garlic, bay leaf, sugar, salt and pepper. Cover and simmer after boiling for 5 minutes.
2 . Stage
Cool the mushrooms, sprinkle with chopped dill, transfer to a jar and let stand for 4 hours in the refrigerator.
3 . Stage
Bon Appetit!!!
Recipe information
Cooking:
4 hour 10 min.
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