Mushrooms in light marinade
Recipe information
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Cooking:
4 hour 10 min.
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Servings per container:
0
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Source:
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Ingredients for - Mushrooms in light marinade

1. Champignon - 500 gram
2. Garlic - 3 clove
3. Apple vinegar - 50 Ml
4. Water - 1/4 Art.
5. Bay leaf - 4 PC.
6. Sugar - 2 Tsp
7. Salt - 1 Tsp
8. Peppercorns - 10 PC.
9. Dill - 15 gram
10. Vegetable oil - 50 Ml

How to cook deliciously - Mushrooms in light marinade

1. Stage

Wash the mushrooms well, do not peel, cut large ones in half or in four. Put in a pan, add vegetable oil, water, vinegar, minced garlic, bay leaf, sugar, salt and pepper. Cover and simmer after boiling for 5 minutes.

1. Stage. Mushrooms in light marinade: Wash the mushrooms well, do not peel, cut large ones in half or in four. Put in a pan, add vegetable oil, water, vinegar, minced garlic, bay leaf, sugar, salt and pepper. Cover and simmer after boiling for 5 minutes.

2. Stage

Cool the mushrooms, sprinkle with chopped dill, transfer to a jar and let stand for 4 hours in the refrigerator.

1. Stage. Mushrooms in light marinade: Cool the mushrooms, sprinkle with chopped dill, transfer to a jar and let stand for 4 hours in the refrigerator.

3. Stage

Bon Appetit!!!

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