Name: Oven-Baked Beef Stroganoff
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Olive oil, divided - 5 tablespoons; Top round steak, cut into thin strips - 2 ½ pounds; Sliced fresh mushrooms - 2 cups; Onion, thinly sliced - 1 large; Garlic, smashed - 1 clove; Dry red wine - ¼ cup; Tomato paste - ¼ cup; All-purpose flour - 3 tablespoons; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Bay leaf, crumbled - 1; Beef broth - ½ cup; Sour cream - ½ cup

Ingredients for - Oven-Baked Beef Stroganoff

1. Olive oil, divided 5 tablespoons

2. Top round steak, cut into thin strips 2 ½ pounds

3. Sliced fresh mushrooms 2 cups

4. Onion, thinly sliced 1 large

5. Garlic, smashed 1 clove

6. Dry red wine ¼ cup

7. Tomato paste ¼ cup

8. All-purpose flour 3 tablespoons

9. Salt 1 teaspoon

10. Ground black pepper ¼ teaspoon

11. Bay leaf, crumbled 1

12. Beef broth ½ cup

13. Sour cream ½ cup

How to cook deliciously - Oven-Baked Beef Stroganoff

1 . Stage

Heat a frying pan over medium-high heat. Coat the bottom with 3 tablespoons oil; add steak and cook, turning as needed, until browned, 5 to 7 minutes. Transfer steak to a 3-quart baking dish.

2 . Stage

Add remaining 2 tablespoons oil to the frying pan. Sauté mushrooms, onion, and garlic in the hot oil until softened, about 5 minutes. Remove from the heat.

3 . Stage

Add red wine, tomato paste, flour, salt, pepper, and bay leaf to the pan. Whisk in beef broth until well combined, then pour mixture over beef. Cover the baking dish with aluminum foil.

4 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

5 . Stage

Bake in the preheated oven until beef is tender, 45 minutes to 1 hour.

6 . Stage

Gently stir in sour cream and serve.