Name: Cottage cheese and yogurt buns
Yield: 0
Ingredients: Cottage cheese - 200 gram; Yogurt - 240 Ml; Chicken egg - 2 PC.; Sugar - 5 tbsp; Salt - 1 Tsp; Dry yeast - 10 gram; Butter - 70 gram; Flour - 600 gram; Water - 50 Ml; Lemon juice - 1 Tsp; Powdered sugar - 50 gram

Recipe information

Cooking:

Servings per container:

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Ingredients for - Cottage cheese and yogurt buns

Yeast dough

1. Cottage cheese 200 gram

2. Yogurt 240 Ml

3. Chicken egg 2 PC.

4. Sugar 5 tbsp

5. Salt 1 Tsp

6. Dry yeast 10 gram

7. Butter 70 gram

8. Flour 600 gram

9. Water 50 Ml

Glaze

1. Lemon juice 1 Tsp

2. Powdered sugar 50 gram

How to cook deliciously - Cottage cheese and yogurt buns

1. Stage

Pour 50 ml of warm water over the yeast.

2. Stage

Pour the yogurt into a bowl, add salt and sugar, egg, melted butter. Stir everything. Add the cottage cheese and mix again. Pour in the yeast.

1. Stage. Cottage cheese and yogurt buns: Pour the yogurt into a bowl, add salt and sugar, egg, melted butter. Stir everything. Add the cottage cheese and mix again. Pour in the yeast.

3. Stage

Add flour in small portions and knead the dough. Cover with a clean towel and leave in a warm place for 1-1.5 hours, until 2-3 times more in volume. Place the dough on a lightly floured surface.

1. Stage. Cottage cheese and yogurt buns: Add flour in small portions and knead the dough. Cover with a clean towel and leave in a warm place for 1-1.5 hours, until 2-3 times more in volume. Place the dough on a lightly floured surface.

4. Stage

Pinch off a piece of dough the size of a tennis ball and roll it into a strip. Brush the strip with melted butter.

1. Stage. Cottage cheese and yogurt buns: Pinch off a piece of dough the size of a tennis ball and roll it into a strip. Brush the strip with melted butter.

5. Stage

Roll into a roll and cut in half. Place the rolls on a baking tray lined with baking paper. Leave some space between the buns so that they can rise and not stick together. Allow them to rise for 30 minutes, covering them with a damp towel. Brush with beaten egg.

1. Stage. Cottage cheese and yogurt buns: Roll into a roll and cut in half. Place the rolls on a baking tray lined with baking paper. Leave some space between the buns so that they can rise and not stick together. Allow them to rise for 30 minutes, covering them with a damp towel. Brush with beaten egg.

6. Stage

Bake in a preheated 180 g oven for about 30-40 minutes (depending on your oven) until golden. For the glaze mix powdered sugar and lemon juice. Pour the glaze on the buns, you can serve to the table or arrange in a basket and give to your loved ones.