Funfetti® Cake Batter Rice Krispies® Treats
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Funfetti® Cake Batter Rice Krispies® Treats

1. Butter - ½ cup
2. Miniature marshmallows - 1 (16 ounce) package
3. Bourbon - 2 tablespoons
4. Salt - 1 teaspoon
5. Cake mix with candy bits (such as Pillsbury® Funfetti®) - 1 cup
6. Crispy rice cereal (such as Rice Krispies®), divided - 5 cups
7. Fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®), divided - 2 cups
8. Sea salt - 1 pinch

How to cook deliciously - Funfetti® Cake Batter Rice Krispies® Treats

1. Stage

Line a 9x13-inch cake pan with parchment paper.

2. Stage

Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.

3. Stage

Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top. Dotdash Meredith Food Studios