A la pancakes
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - A la pancakes

1. Potatoes - 12 PC.
2. Bread - 6 PC.
3. Salt - taste
4. Dill - taste
5. Vegetable oil - taste
6. Black pepper - taste

How to cook deliciously - A la pancakes

1. Stage

There are 12 boiled potatoes left over from the evening. We peel them.

1. Stage. A la pancakes: There are 12 boiled potatoes left over from the evening. We peel them.

2. Stage

We also have crusts from a loaf.

1. Stage. A la pancakes: We also have crusts from a loaf.

3. Stage

Grate potatoes on a coarse grater.

1. Stage. A la pancakes: Grate potatoes on a coarse grater.

4. Stage

Finely chop the crusts of bread.

1. Stage. A la pancakes: Finely chop the crusts of bread.

5. Stage

Put everything in a bowl, add salt, ground black pepper, dried dill.

1. Stage. A la pancakes: Put everything in a bowl, add salt, ground black pepper, dried dill.

6. Stage

Stir thoroughly with a spoon. Do not knead, just stir..

1. Stage. A la pancakes: Stir thoroughly with a spoon. Do not knead, just stir..

7. Stage

Spoon into the hot oil. Fry on both sides over medium heat, without a lid, until golden.

1. Stage. A la pancakes: Spoon into the hot oil. Fry on both sides over medium heat, without a lid, until golden.

8. Stage

As a result, we get these crispy doughnuts. Bon appétit. Thank you.

1. Stage. A la pancakes: As a result, we get these crispy doughnuts. Bon appétit. Thank you.