Ingredients for - A la pancakes

1. Potatoes 12 PC.
2. Bread 6 PC.
3. Salt taste
4. Dill taste
5. Vegetable oil taste
6. Black pepper taste

How to cook deliciously - A la pancakes

1 . Stage

There are 12 boiled potatoes left over from the evening. We peel them.

1. Stage. A la pancakes: There are 12 boiled potatoes left over from the evening. We peel them.

2 . Stage

We also have crusts from a loaf.

1. Stage. A la pancakes: We also have crusts from a loaf.

3 . Stage

Grate potatoes on a coarse grater.

1. Stage. A la pancakes: Grate potatoes on a coarse grater.

4 . Stage

Finely chop the crusts of bread.

1. Stage. A la pancakes: Finely chop the crusts of bread.

5 . Stage

Put everything in a bowl, add salt, ground black pepper, dried dill.

1. Stage. A la pancakes: Put everything in a bowl, add salt, ground black pepper, dried dill.

6 . Stage

Stir thoroughly with a spoon. Do not knead, just stir..

1. Stage. A la pancakes: Stir thoroughly with a spoon. Do not knead, just stir..

7 . Stage

Spoon into the hot oil. Fry on both sides over medium heat, without a lid, until golden.

1. Stage. A la pancakes: Spoon into the hot oil. Fry on both sides over medium heat, without a lid, until golden.

8 . Stage

As a result, we get these crispy doughnuts. Bon appétit. Thank you.

1. Stage. A la pancakes: As a result, we get these crispy doughnuts. Bon appétit. Thank you.