Ingredients for - Chai Snickerdoodle Cookies
4.
Chai concentrate 2 tablespoons
How to cook deliciously - Chai Snickerdoodle Cookies
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.
3 . Stage
Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
4 . Stage
Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.
5 . Stage
Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.
Recipe information
Cooking:
10 min.
Servings per container:
24
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