Chai Snickerdoodle Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - Chai Snickerdoodle Cookies

1. White sugar - 1 ¾ cups
2. Butter, softened - 1 cup
3. Eggs - 2
4. Chai concentrate - 2 tablespoons
5. All-purpose flour - 2 ¾ cups
6. Baking soda - 1 teaspoon
7. Salt - ¼ teaspoon
8. White sugar - 3 tablespoons
9. Ground cinnamon - 4 teaspoons

How to cook deliciously - Chai Snickerdoodle Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.

3. Stage

Whisk 3 tablespoons sugar and cinnamon together in a small bowl.

4. Stage

Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.

5. Stage

Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.

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