Light Rose Water Lemonade
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Light Rose Water Lemonade

1. Water - 4 cups
2. Freshly squeezed lemon juice - 1 cup
3. Granulated sugar substitute (such as Splenda®) - ⅓ cup
4. Rose water - ⅓ cup
5. Salt - 1 pinch
6. Ice - 1 pinch

How to cook deliciously - Light Rose Water Lemonade

1. Stage

Combine water, lemon juice, sugar substitute, rose water, and salt in a large pitcher; stir well.

2. Stage

Chill lemonade in the refrigerator. Serve over ice.

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