Ingredients for - Light Rose Water Lemonade
3.
Granulated sugar substitute (such as Splenda®) ⅓ cup
How to cook deliciously - Light Rose Water Lemonade
1 . Stage
Combine water, lemon juice, sugar substitute, rose water, and salt in a large pitcher; stir well.
2 . Stage
Chill lemonade in the refrigerator. Serve over ice.
Recipe information
Cooking:
5 min.
Servings per container:
4
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