Name: Celery salad with tuna
Yield: 0
Ingredients: Petiole celery - 3 PC.; Celery root - 120 gram; Tuna - 1 B.; Sour cream - 100 Ml; Prunes - 100 gram; Walnuts - 50 gram; Parsley (greens) - 2 twig; Salt - taste; Black pepper - taste; Lemon - 1 PC.; Vinegar - 80 Ml; Brown sugar - 1 tbsp

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Ingredients for - Celery salad with tuna

For the salad

1. Petiole celery 3 PC.

2. Celery root 120 gram

3. Tuna 1 B.

4. Sour cream 100 Ml

5. Prunes 100 gram

6. Walnuts 50 gram

7. Parsley (greens) 2 twig

8. Salt taste

9. Black pepper taste

For the marinade

1. Lemon 1 PC.

2. Vinegar 80 Ml

3. Brown sugar 1 tbsp

How to cook deliciously - Celery salad with tuna

1. Stage

Wash the prunes and scald them with boiling water. You can cut them into strips if they are soft (like here), or put them in hot water for 15-20 minutes to soften and then use them to make a salad, or you can put them in a marinade for a richer flavor. For its preparation, pour apple cider vinegar into a bowl, add the lemon peels (in the form of plates), 1 tbsp. brown sugar and mix. Put the prunes in the marinade and leave for 20 minutes.

2. Stage

Wash the celery root, peel and grate it on a coarse grater. Wash and chop the celery stalks. Transfer the canned tuna (here in its own juice) from the can and shred.

1. Stage. Celery salad with tuna: Wash the celery root, peel and grate it on a coarse grater. Wash and chop the celery stalks. Transfer the canned tuna (here in its own juice) from the can and shred.

3. Stage

Take the prunes out of the marinade, let the liquid drain and cut into strips. Chop the walnuts with a knife, or chop as desired. Wash, dry and finely chop the parsley. You can use other greens. Combine all the ingredients. Season with salt and pepper and add sour cream.