Braised Mackerel
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:
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Ingredients for - Braised Mackerel

1. Mackerel - 2 PC.
2. Bulb onions - 1 PC.
3. Carrot - 1 PC.
4. Vegetable oil - 2 tbsp
5. Tomato paste - 2 tbsp
6. Greenery - 15 gram
7. Salt - taste
8. Black pepper - taste

How to cook deliciously - Braised Mackerel

1. Stage

Thaw the mackerel first, remove the head, entrails and fins. Cut into pieces.

1. Stage. Braised Mackerel: Thaw the mackerel first, remove the head, entrails and fins. Cut into pieces.

2. Stage

Cut the onions in half rings, grate the carrots. Fry in vegetable oil until soft.

1. Stage. Braised Mackerel: Cut the onions in half rings, grate the carrots. Fry in vegetable oil until soft.

3. Stage

Put the fish on the onions, cover and cook over low heat for 10 minutes.

1. Stage. Braised Mackerel: Put the fish on the onions, cover and cook over low heat for 10 minutes.

4. Stage

Season with salt and pepper to taste and add tomato paste.

1. Stage. Braised Mackerel: Season with salt and pepper to taste and add tomato paste.

5. Stage

Mix gently, cover and simmer another 15 minutes.

1. Stage. Braised Mackerel: Mix gently, cover and simmer another 15 minutes.

6. Stage

Braised Mackerel is ready, sprinkle with herbs and serve with a side dish.

1. Stage. Braised Mackerel: Braised Mackerel is ready, sprinkle with herbs and serve with a side dish.

7. Stage

Bon Appetit!!!

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