Recipe information
Ingredients for - Gluten-Free Quinoa Corn Bread
How to cook deliciously - Gluten-Free Quinoa Corn Bread
1. Stage
Preheat the oven to 425 degrees F (220 degrees C). Grease a 9-inch baking pan.
2. Stage
Combine cornmeal, quinoa flour, baking powder, salt, and baking soda in a bowl.
3. Stage
Mix buttermilk, egg, butter, and honey together in a separate bowl. Pour over cornmeal mixture; mix the two together. Pour into the greased baking pan.
4. Stage
Bake in the preheated oven until top is golden, about 25 minutes.
