Name: Hawaiian Marinated Ham Steak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Apple cider vinegar - ½ cup; Pineapple juice - ½ cup; Soy sauce - ⅓ cup; Chopped onion - ⅓ cup; Honey - ¼ cup; Mango juice - ¼ cup; Chopped green bell pepper - ¼ cup; Chopped red bell pepper - ¼ cup; Ground ginger - 2 tablespoons; White sugar - 1 teaspoon; Bay leaf, or more to taste - 1; Seasoned salt, or to taste - 1 pinch; Dried basil, or to taste - 1 pinch; Ham steak - 1 (1 pound)

Ingredients for - Hawaiian Marinated Ham Steak

1. Apple cider vinegar ½ cup

2. Pineapple juice ½ cup

3. Soy sauce ⅓ cup

4. Chopped onion ⅓ cup

5. Honey ¼ cup

6. Mango juice ¼ cup

7. Chopped green bell pepper ¼ cup

8. Chopped red bell pepper ¼ cup

9. Ground ginger 2 tablespoons

10. White sugar 1 teaspoon

11. Bay leaf, or more to taste 1

12. Seasoned salt, or to taste 1 pinch

13. Dried basil, or to taste 1 pinch

14. Ham steak 1 (1 pound)

How to cook deliciously - Hawaiian Marinated Ham Steak

1 . Stage

Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.

3 . Stage

Cook on the preheated grill until warmed, 5 to 10 minutes.