Name: Hawaiian Marinated Ham Steak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Apple cider vinegar - ½ cup; Pineapple juice - ½ cup; Soy sauce - ⅓ cup; Chopped onion - ⅓ cup; Honey - ¼ cup; Mango juice - ¼ cup; Chopped green bell pepper - ¼ cup; Chopped red bell pepper - ¼ cup; Ground ginger - 2 tablespoons; White sugar - 1 teaspoon; Bay leaf, or more to taste - 1; Seasoned salt, or to taste - 1 pinch; Dried basil, or to taste - 1 pinch; Ham steak - 1 (1 pound)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Marinated Ham Steak

1. Apple cider vinegar - ½ cup

2. Pineapple juice - ½ cup

3. Soy sauce - ⅓ cup

4. Chopped onion - ⅓ cup

5. Honey - ¼ cup

6. Mango juice - ¼ cup

7. Chopped green bell pepper - ¼ cup

8. Chopped red bell pepper - ¼ cup

9. Ground ginger - 2 tablespoons

10. White sugar - 1 teaspoon

11. Bay leaf, or more to taste - 1

12. Seasoned salt, or to taste - 1 pinch

13. Dried basil, or to taste - 1 pinch

14. Ham steak - 1 (1 pound)

How to cook deliciously - Hawaiian Marinated Ham Steak

1. Stage

Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.

3. Stage

Cook on the preheated grill until warmed, 5 to 10 minutes.