Name: Spicy Fish Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; Onion, chopped - ½ medium; Garlic, minced - 1 clove; Chili powder - 1 tablespoon; Chicken broth - 1 ½ cups; Canned green chile peppers, chopped - 1 (4 ounce) can; Ground cumin - 1 teaspoon; Canned peeled and diced tomatoes - 1 ½ cups; Chopped green bell pepper - ½ cup; Medium shrimp, peeled and deveined - ½ cup; Cod fillets, cut into chunks - ½ pound; Plain nonfat yogurt - ¾ cup

Ingredients for - Spicy Fish Soup

1. Cooking spray

2. Onion, chopped ½ medium

3. Garlic, minced 1 clove

4. Chili powder 1 tablespoon

5. Chicken broth 1 ½ cups

6. Canned green chile peppers, chopped 1 (4 ounce) can

7. Ground cumin 1 teaspoon

8. Canned peeled and diced tomatoes 1 ½ cups

9. Chopped green bell pepper ½ cup

10. Medium shrimp, peeled and deveined ½ cup

11. Cod fillets, cut into chunks ½ pound

12. Plain nonfat yogurt ¾ cup

How to cook deliciously - Spicy Fish Soup

1 . Stage

Spray a large saucepan with cooking spray and heat over medium-high heat. Add onion and sauté, stirring often, until translucent, about 5 minutes. Add garlic and chili powder; sauté until fragrant, about 2 minutes. Stir in chicken broth, chile peppers, and cumin; bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes.

2 . Stage

Add tomatoes, bell pepper, shrimp, and cod; increase the heat to medium and return to a boil. Reduce the heat to low, cover, and simmer for 5 more minutes. Gradually stir in yogurt until heated through.