Name: Bob's Habanero Hot Sauce - Liquid Fire
Prep time: 15 min
Cook time: 15 min
Yield: 64
Ingredients: Habanero peppers, seeded and chopped - 12; Sliced peaches in heavy syrup - 1 (15.5 ounce) can; Dark molasses - ½ cup; Yellow mustard - ½ cup; Light brown sugar - ½ cup; Distilled white vinegar - 1 cup; Salt - 2 tablespoons; Paprika - 2 tablespoons; Black pepper - 1 tablespoon; Ground cumin - 1 tablespoon; Ground coriander - ½ teaspoon; Ground ginger - ½ teaspoon; Ground allspice - ½ teaspoon

Ingredients for - Bob's Habanero Hot Sauce - Liquid Fire

1. Habanero peppers, seeded and chopped 12

2. Sliced peaches in heavy syrup 1 (15.5 ounce) can

3. Dark molasses ½ cup

4. Yellow mustard ½ cup

5. Light brown sugar ½ cup

6. Distilled white vinegar 1 cup

7. Salt 2 tablespoons

8. Paprika 2 tablespoons

9. Black pepper 1 tablespoon

10. Ground cumin 1 tablespoon

11. Ground coriander ½ teaspoon

12. Ground ginger ½ teaspoon

13. Ground allspice ½ teaspoon

How to cook deliciously - Bob's Habanero Hot Sauce - Liquid Fire

1 . Stage

Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.