Recipe information
Ingredients for - Bob's Habanero Hot Sauce - Liquid Fire
2. Sliced peaches in heavy syrup - 1 (15.5 ounce) can
How to cook deliciously - Bob's Habanero Hot Sauce - Liquid Fire
1. Stage
Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.
