Roast pork ribs with mushrooms

1. Stage

Marinate the pork ribs in a mixture of mayonnaise (2 tablespoons), hot adjika (1 tablespoon), salt and black pepper (to taste). Cover the bowl with clingfilm and leave to marinate overnight in the refrigerator.

2. Stage

In a pan add 2-3 tbsp of vegetable oil, then add slices of large mushrooms (7 pcs.), shredded carrots (1 pc) and onions (1 pc), salt and pepper the mixture to taste.

3. Stage

Sauté the vegetables and mushrooms until lightly browned. Next, place the vegetable mixture in a bowl.

4. Stage

In a red-hot frying pan, where the vegetables and mushrooms were roasted, add 2-3 tablespoons of vegetable oil, if necessary, put the pork ribs.

5. Stage

Roast the ribs for 15-20 minutes until crispy.

6. Stage

Shred the potatoes with a food processor.

7. Stage

Rinse the potato straws with cold water to remove the starch.

8. Stage

Add sweet paprika (1 tbsp.) to the potato straws, add salt and black pepper to taste, add 1-2 tbsp. vegetable oil. Stir the potatoes.

9. Stage

Place potato straws, roasted vegetables and mushrooms in the baking sleeve, and place the pork ribs prepared and roasted to a crisp.

10. Stage

Clip the sleeve together and place in the baking dish. Make several punctures in the top to release steam. Then send the form to a preheated 190-200*C oven. Bake the dish until it is ready.

11. Stage

The roast is ready.

12. Stage

Place the roast on a large platter, garnish with fresh vegetables to taste... and you can invite guests to the table. :) Bon appetit!