Name: Honey-Sesame Leftover Rotisserie Chicken Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Slivered almonds - ½ cup; Diced cooked rotisserie chicken - 3 cups; Chopped roasted red peppers - ½ cup; Finely chopped celery - ½ cup; Sea salt, or to taste - 1 teaspoon; Freshly ground black pepper, or to taste - ½ teaspoon; Mayonnaise - 1 cup; Chopped fresh cilantro - ½ cup; Honey - 3 tablespoons; Sesame oil - 2 tablespoons; Grated fresh ginger root - 2 tablespoons; Mandarin oranges, drained and chopped - ½ cup

Honey-Sesame Leftover Rotisserie Chicken Salad

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Sesame Leftover Rotisserie Chicken Salad

1. Slivered almonds - ½ cup

2. Diced cooked rotisserie chicken - 3 cups

3. Chopped roasted red peppers - ½ cup

4. Finely chopped celery - ½ cup

5. Sea salt, or to taste - 1 teaspoon

6. Freshly ground black pepper, or to taste - ½ teaspoon

7. Mayonnaise - 1 cup

8. Chopped fresh cilantro - ½ cup

9. Honey - 3 tablespoons

10. Sesame oil - 2 tablespoons

11. Grated fresh ginger root - 2 tablespoons

12. Mandarin oranges, drained and chopped - ½ cup

How to cook deliciously - Honey-Sesame Leftover Rotisserie Chicken Salad

1. Stage

Heat a dry medium saute pan over medium heat. Cook and stir slivered almonds in the hot pan until light golden brown. Immediately remove almonds from pan and let cool.

2. Stage

Combine chicken, red peppers, and celery in a large bowl. Add salt and pepper and toss until just mixed.

3. Stage

Mix mayonnaise, cilantro, honey, sesame oil, and ginger together until well blended. Fold dressing into the chicken mixture and toss to coat. Add mandarin oranges and the cooled almonds; stir until well blended.