Name: Honey-Sesame Leftover Rotisserie Chicken Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Slivered almonds - ½ cup; Diced cooked rotisserie chicken - 3 cups; Chopped roasted red peppers - ½ cup; Finely chopped celery - ½ cup; Sea salt, or to taste - 1 teaspoon; Freshly ground black pepper, or to taste - ½ teaspoon; Mayonnaise - 1 cup; Chopped fresh cilantro - ½ cup; Honey - 3 tablespoons; Sesame oil - 2 tablespoons; Grated fresh ginger root - 2 tablespoons; Mandarin oranges, drained and chopped - ½ cup

Ingredients for - Honey-Sesame Leftover Rotisserie Chicken Salad

1. Slivered almonds ½ cup

2. Diced cooked rotisserie chicken 3 cups

3. Chopped roasted red peppers ½ cup

4. Finely chopped celery ½ cup

5. Sea salt, or to taste 1 teaspoon

6. Freshly ground black pepper, or to taste ½ teaspoon

7. Mayonnaise 1 cup

8. Chopped fresh cilantro ½ cup

9. Honey 3 tablespoons

10. Sesame oil 2 tablespoons

11. Grated fresh ginger root 2 tablespoons

12. Mandarin oranges, drained and chopped ½ cup

How to cook deliciously - Honey-Sesame Leftover Rotisserie Chicken Salad

1 . Stage

Heat a dry medium saute pan over medium heat. Cook and stir slivered almonds in the hot pan until light golden brown. Immediately remove almonds from pan and let cool.

2 . Stage

Combine chicken, red peppers, and celery in a large bowl. Add salt and pepper and toss until just mixed.

3 . Stage

Mix mayonnaise, cilantro, honey, sesame oil, and ginger together until well blended. Fold dressing into the chicken mixture and toss to coat. Add mandarin oranges and the cooled almonds; stir until well blended.