Grilled Harissa Chicken Thighs
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Harissa Chicken Thighs

1. Harissa spice blend (powder) - 2 tablespoons
2. Lemon juice - 2 teaspoons
3. Olive oil - 2 teaspoons
4. Garlic, minced - 1 clove
5. Bone-in, skin on chicken thighs - 4
6. Harissa - 1 tablespoon
7. Honey - 1 tablespoon
8. Melted butter - 1 tablespoon

How to cook deliciously - Grilled Harissa Chicken Thighs

1. Stage

Combine harissa spice blend, lemon juice, olive oil, and garlic in a small bowl. Rub spice mixture over chicken thighs, including under the skin. Refrigerate for 1 to 4 hours. Remove from refrigerator 20 minutes before grilling.

2. Stage

Preheat an outdoor grill for medium-high heat, and lightly oil grate.

3. Stage

Place chicken thighs on the hot grill, skin side down, and grill for 3 to 4 minutes. Flip the chicken over and grill on the other side for 3 to 4 minutes. Continue flipping every 3 to 4 minutes until the internal temperature reaches 165ºF, about 20 to 25 minutes total. Remove chicken to a plate and cover with foil; let rest for 5 minutes.

4. Stage

Meanwhile, combine harissa seasoning, honey, and melted butter for glaze in a small microwave-safe bowl. Microwave until mixture is heated through and has a thinned consistency, about 10 seconds. Drizzle over chicken and serve.