Name: Teriyaki Fish and Veggies in Foil Packets
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Aluminum foil -; Tilapia fillets - 2 (5 ounce) fillets; Olive oil - 1 teaspoon; Garlic salt - 2 teaspoons; Ground black pepper - 1 teaspoon; Fresh zucchini, sliced - 2; Bell pepper, sliced - 1; Small broccoli florets - 1 cup; Teriyaki sauce - 1 cup; Lemon, sliced - 1

Teriyaki Fish and Veggies in Foil Packets

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Teriyaki Fish and Veggies in Foil Packets

1. Aluminum foil -

2. Tilapia fillets - 2 (5 ounce) fillets

3. Olive oil - 1 teaspoon

4. Garlic salt - 2 teaspoons

5. Ground black pepper - 1 teaspoon

6. Fresh zucchini, sliced - 2

7. Bell pepper, sliced - 1

8. Small broccoli florets - 1 cup

9. Teriyaki sauce - 1 cup

10. Lemon, sliced - 1

How to cook deliciously - Teriyaki Fish and Veggies in Foil Packets

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lay 2 large sheets of aluminum foil on a work surface.

2. Stage

Rinse tilapia fillets and pat dry. Rub each fillet with olive oil, season with garlic salt and black pepper, and put in the center of a foil sheet. Add zucchini, bell pepper, and broccoli to each fillet, and pour teriyaki sauce over fish and veggies. Squeeze lemon slices over everything and then put slices in with veggies.

3. Stage

Carefully seal all edges of the foil to form enclosed packets that won't leak. Place packets onto a baking sheet.

4. Stage

Bake in preheated oven until vegetables are tender and fish flakes easily with a fork, 15 to 20 minutes.