Name: Dairy-Free Creamy Broccoli Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Yellow onion, coarsely chopped - 1 large; Garlic, coarsely chopped - 3 large cloves; Broccoli stalks, coarsely chopped - 3; Broccoli florets and stalks, coarsely chopped - 2; Potatoes, peeled and coarsely chopped - 2 large; Celery root, coarsely chopped - ⅓; Low-sodium chicken stock - 4 cups

Ingredients for - Dairy-Free Creamy Broccoli Soup

1. Olive oil 1 tablespoon

2. Yellow onion, coarsely chopped 1 large

3. Garlic, coarsely chopped 3 large cloves

4. Broccoli stalks, coarsely chopped 3

5. Broccoli florets and stalks, coarsely chopped 2

6. Potatoes, peeled and coarsely chopped 2 large

7. Celery root, coarsely chopped ⅓

8. Low-sodium chicken stock 4 cups

How to cook deliciously - Dairy-Free Creamy Broccoli Soup

1 . Stage

Heat olive oil in a saucepan over medium-low heat. Add onion and garlic; cook and stir until translucent, 10 to 15 minutes. Add broccoli stalks, potatoes, broccoli florets, and celery root; toss until coated in oil. Cover vegetables with chicken stock; bring to a boil.

2 . Stage

Reduce heat and simmer, stirring occasionally, until vegetables are easily pierced with a fork, 20 to 25 minutes. Remove soup from heat.

3 . Stage

Fill a blender no more than halfway with liquid and vegetables. Cover and hold lid down; pulse a few times before increasing blender to maximum speed. Puree until soup is light green and creamy, 45 seconds to 1 minute. Repeat with remaining soup, working in batches.