Name: Best Ramen Noodle Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved - 2 (3 ounce) packages; Raw sunflower seeds - ½ cup; Slivered almonds - ½ cup; Coleslaw mix - 1 (16 ounce) package; Green onions, chopped - 3; Olive oil - ½ cup; White vinegar - 3 tablespoons; White sugar - 1 tablespoon; Ground black pepper - ½ teaspoon

Ingredients for - Best Ramen Noodle Salad

1. Chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved 2 (3 ounce) packages

2. Raw sunflower seeds ½ cup

3. Slivered almonds ½ cup

4. Coleslaw mix 1 (16 ounce) package

5. Green onions, chopped 3

6. Olive oil ½ cup

7. White vinegar 3 tablespoons

8. White sugar 1 tablespoon

9. Ground black pepper ½ teaspoon

How to cook deliciously - Best Ramen Noodle Salad

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet. Dotdash Meredith Food Studios

3 . Stage

Bake noodle mixture in the preheated oven until fragrant and toasted, 10 to 15 minutes. Set aside to cool to room temperature. Dotdash Meredith Food Studios

4 . Stage

Combine coleslaw mix and green onions in a large bowl; sprinkle cooled noodle mixture over the top. Dotdash Meredith Food Studios

5 . Stage

Make dressing: Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until smooth. Dotdash Meredith Food Studios

6 . Stage

Pour dressing over noodle mixture and toss to coat. Dotdash Meredith Food Studios