Name: Best Ramen Noodle Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved - 2 (3 ounce) packages; Raw sunflower seeds - ½ cup; Slivered almonds - ½ cup; Coleslaw mix - 1 (16 ounce) package; Green onions, chopped - 3; Olive oil - ½ cup; White vinegar - 3 tablespoons; White sugar - 1 tablespoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best Ramen Noodle Salad

1. Chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved - 2 (3 ounce) packages

2. Raw sunflower seeds - ½ cup

3. Slivered almonds - ½ cup

4. Coleslaw mix - 1 (16 ounce) package

5. Green onions, chopped - 3

6. Olive oil - ½ cup

7. White vinegar - 3 tablespoons

8. White sugar - 1 tablespoon

9. Ground black pepper - ½ teaspoon

How to cook deliciously - Best Ramen Noodle Salad

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet. Dotdash Meredith Food Studios

3. Stage

Bake noodle mixture in the preheated oven until fragrant and toasted, 10 to 15 minutes. Set aside to cool to room temperature. Dotdash Meredith Food Studios

4. Stage

Combine coleslaw mix and green onions in a large bowl; sprinkle cooled noodle mixture over the top. Dotdash Meredith Food Studios

5. Stage

Make dressing: Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until smooth. Dotdash Meredith Food Studios

6. Stage

Pour dressing over noodle mixture and toss to coat. Dotdash Meredith Food Studios