Name: Slow Cooker Hamburger Stew
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Lean ground beef - 2 pounds; Whole kernel corn, drained - 1 (15.25 ounce) can; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Water - 2 (10.5 ounce) cans; Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can; Potatoes, peeled and cubed - 4 medium; Carrots, chopped - 5 medium; Onion, chopped - 1 medium; Green bell pepper, chopped - 1 medium; Chili powder - 1 teaspoon; Ground cumin - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon

Ingredients for - Slow Cooker Hamburger Stew

1. Lean ground beef 2 pounds

2. Whole kernel corn, drained 1 (15.25 ounce) can

3. Condensed cream of mushroom soup 1 (10.5 ounce) can

4. Water 2 (10.5 ounce) cans

5. Diced tomatoes and green chiles (such as RO*TEL®) 1 (10 ounce) can

6. Potatoes, peeled and cubed 4 medium

7. Carrots, chopped 5 medium

8. Onion, chopped 1 medium

9. Green bell pepper, chopped 1 medium

10. Chili powder 1 teaspoon

11. Ground cumin 1 teaspoon

12. Salt 1 teaspoon

13. Ground black pepper 1 teaspoon

How to cook deliciously - Slow Cooker Hamburger Stew

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until almost browned and crumbly, about 5 minutes.

2 . Stage

Transfer browned beef into the bottom of a slow cooker. Stir in corn and condensed soup. Add water, diced tomatoes with chiles, potatoes, carrots, onion, bell pepper, chili powder, cumin, salt, and pepper; stir to combine.

3 . Stage

Cover and cook until bubbly and vegetables are tender, about 8 hours on Low, or 4 hours on High.