Name: Buttermilk Biscuits II
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Self-rising flour - 2 cups; White sugar - ¼ cup; Salt - ½ teaspoon; Shortening - ¼ cup; Heavy cream - ⅔ cup; Buttermilk - 1 cup; Butter, melted - 1 tablespoon

Ingredients for - Buttermilk Biscuits II

1. Self-rising flour 2 cups

2. White sugar ¼ cup

3. Salt ½ teaspoon

4. Shortening ¼ cup

5. Heavy cream ⅔ cup

6. Buttermilk 1 cup

7. Butter, melted 1 tablespoon

How to cook deliciously - Buttermilk Biscuits II

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Lightly grease one baking sheet.

2 . Stage

In a large bowl, mix together flour, sugar and salt. Cut in shortening until mixture resembles coarse meal. Stir in cream and buttermilk until dough resembles cottage cheese.

3 . Stage

Generously sprinkle a smooth surface with flour. Spoon out batter into four lumps spaced well apart on the floured surface. Flour the top of the dough and your hands. Turn dough balls in the flour, shake off excess flour and place on prepared pan.

4 . Stage

Bake in preheated oven for 20 to 25 minutes, or until lightly browned. Remove from oven, brush with melted butter and serve.