Name: Cheesy Rolled Tacos with Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Dried oregano - ¾ teaspoon; Onion Powder - ½ teaspoon; Salt - ½ teaspoon; Ground paprika - ¼ teaspoon; Chili powder - ¼ teaspoon; Ground cumin - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Skinless, boneless chicken breast halves - 2; Olive oil, or to taste - 1 drizzle; Shredded Mexican cheese blend - ¾ cup; Cream cheese, softened - ½ (8 ounce) package; Flour tortillas - 12 (8 inch)

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Rolled Tacos with Chicken

1. Dried oregano - ¾ teaspoon

2. Onion Powder - ½ teaspoon

3. Salt - ½ teaspoon

4. Ground paprika - ¼ teaspoon

5. Chili powder - ¼ teaspoon

6. Ground cumin - ¼ teaspoon

7. Ground black pepper - ¼ teaspoon

8. Skinless, boneless chicken breast halves - 2

9. Olive oil, or to taste - 1 drizzle

10. Shredded Mexican cheese blend - ¾ cup

11. Cream cheese, softened - ½ (8 ounce) package

12. Flour tortillas - 12 (8 inch)

How to cook deliciously - Cheesy Rolled Tacos with Chicken

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Stage

Mix oregano, onion powder, salt, paprika, chili powder, cumin, and pepper together in a bowl until well combined.

3. Stage

Place chicken breasts on the prepared baking sheet and drizzle with olive oil. Spread 1/2 of the seasoning mixture on both sides of chicken.

4. Stage

Bake in the preheated oven, flipping halfway through cooking time, until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), about 30 minutes. Remove from the oven and transfer chicken to a cutting board. Leave the oven on, and line baking sheet with a fresh piece of parchment paper.

5. Stage

Shred cooked chicken with 2 forks and transfer to a bowl. Mix in Mexican cheese, cream cheese, and remaining seasoning blend until well combined. Place a couple of scoops of the mixture across the bottom 1/3 of a tortilla. Roll up tightly and place on the prepared baking sheet. Repeat with remaining mixture and tortillas.

6. Stage

Bake in the preheated oven until golden and crispy, about 15 minutes.