Mock Chocolate Cookie Crust
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Mock Chocolate Cookie Crust

1. White sugar - 1 ¼ cups
2. All-purpose flour - ⅔ cup
3. Unsweetened cocoa powder - ¾ cup
4. Salt - 1 pinch
5. Butter, melted - ½ cup

How to cook deliciously - Mock Chocolate Cookie Crust

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.

3. Stage

Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.