Name: Italian Turkey Meatballs
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Melt® Organic Buttery Spread, softened - 2 teaspoons; Ground lean turkey - 1 ½ pounds; Dry Italian bread crumbs - ⅔ cup; Chopped fresh parsley - ⅓ cup; Shredded Parmesan cheese - ¼ cup; Tomato sauce - ¼ cup; Garlic, minced - 3 cloves; Chopped fresh oregano - 3 tablespoons; Chopped fresh rosemary - 2 teaspoons; Dry mustard - 1 teaspoon; Cayenne pepper - ½ teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Italian Turkey Meatballs

1. Melt® Organic Buttery Spread, softened - 2 teaspoons

2. Ground lean turkey - 1 ½ pounds

3. Dry Italian bread crumbs - ⅔ cup

4. Chopped fresh parsley - ⅓ cup

5. Shredded Parmesan cheese - ¼ cup

6. Tomato sauce - ¼ cup

7. Garlic, minced - 3 cloves

8. Chopped fresh oregano - 3 tablespoons

9. Chopped fresh rosemary - 2 teaspoons

10. Dry mustard - 1 teaspoon

11. Cayenne pepper - ½ teaspoon

12. Salt - ¼ teaspoon

How to cook deliciously - Italian Turkey Meatballs

1. Stage

Preheat the oven to 400 degrees. Grease a broiler pan with buttery spread.

2. Stage

Mix ground turkey, bread crumbs, parsley, Parmesan, tomato sauce, garlic, oregano, rosemary, mustard, cayenne, and salt together in a large bowl until well combined. Form mixture into 30 meatballs; place onto the prepared pan.

3. Stage

Bake in the preheated oven until no longer pink inside, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).