Ingredients for - Italian Turkey Meatballs
1.
Melt® Organic Buttery Spread, softened 2 teaspoons
2.
Ground lean turkey 1 ½ pounds
3.
Dry Italian bread crumbs ⅔ cup
How to cook deliciously - Italian Turkey Meatballs
1 . Stage
Preheat the oven to 400 degrees. Grease a broiler pan with buttery spread.
2 . Stage
Mix ground turkey, bread crumbs, parsley, Parmesan, tomato sauce, garlic, oregano, rosemary, mustard, cayenne, and salt together in a large bowl until well combined. Form mixture into 30 meatballs; place onto the prepared pan.
3 . Stage
Bake in the preheated oven until no longer pink inside, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Recipe information
Cooking:
30 min.
Servings per container:
6
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