Ingredients for - Grandma's Authentic Swedish Meatballs
How to cook deliciously - Grandma's Authentic Swedish Meatballs
1 . Stage
Mix beef, sausage, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce, and pepper in a large bowl. Form into meatballs.
2 . Stage
Heat oil in a skillet over medium-high heat. Pan-fry meatballs in batches, turning as needed, until browned and heated through, 6 to 8 minutes.
3 . Stage
Mix boiling water, sour cream, flour, paprika, and pepper together in a deep saucepan over low heat. Add the meatballs and let simmer until thickened and heated through, 15 to 20 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
6
Chef John's Braised Lamb Shanks
Preheat oven to 325 degrees F (165 degrees C). Generou...
Spicy Deviled Eggs
Place eggs in a saucepan with a lid, pour in water to...
Grilled Coffee and Cola Skirt Steak
Place garlic into a nonreactive bowl and whisk in cola...
Strawberry Lemonade Cheesecake
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Choco Shortbreads
Preheat oven to 325 degrees F (165 degrees C). Sift to...
Peaches 'n Cream Pie
Preheat the oven to 350 degrees F (175 degrees C). Dra...
Tasty Hand-Held Chicken Pot Pie Pockets
Place chicken in a large skillet over medium-high heat...
Date Turnovers
Heat dates, water, and 1/4 cup brown sugar in a saucep...
Easy Salmon Patties
Mix salmon, onion, and egg together in a bowl; stir in...
Indian Dahl with Spinach
Rinse lentils and soak for 20 minutes. In a large sauc...
Old-Fashioned Southern Bread Pudding
Preheat oven to 350 degrees F (175 degrees C). Spread...
Pain rapide au fromage et aux boulettes de viande
Make meatballs of minced meat, onion and spices. Grate...