Name: Grandma's Authentic Swedish Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 1 pound; Bulk pork sausage - ½ pound; Bread crumbs - ¾ cup; Onion, diced - ½; Milk - ½ cup; Egg - 1; Chopped fresh parsley - 1 tablespoon; Salt - 1 ½ teaspoons; Worcestershire sauce - 1 teaspoon; Ground black pepper - ⅛ teaspoon; Vegetable oil, or as needed - 1 teaspoon; Boiling water - 2 cups; Sour cream - ¾ cup; All-purpose flour - ½ cup; Paprika - 1 teaspoon; Ground black pepper - ⅛ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Authentic Swedish Meatballs

1. Ground beef - 1 pound

2. Bulk pork sausage - ½ pound

3. Bread crumbs - ¾ cup

4. Onion, diced - ½

5. Milk - ½ cup

6. Egg - 1

7. Chopped fresh parsley - 1 tablespoon

8. Salt - 1 ½ teaspoons

9. Worcestershire sauce - 1 teaspoon

10. Ground black pepper - ⅛ teaspoon

11. Vegetable oil, or as needed - 1 teaspoon

12. Boiling water - 2 cups

13. Sour cream - ¾ cup

14. All-purpose flour - ½ cup

15. Paprika - 1 teaspoon

16. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Grandma's Authentic Swedish Meatballs

1. Stage

Mix beef, sausage, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce, and pepper in a large bowl. Form into meatballs.

2. Stage

Heat oil in a skillet over medium-high heat. Pan-fry meatballs in batches, turning as needed, until browned and heated through, 6 to 8 minutes.

3. Stage

Mix boiling water, sour cream, flour, paprika, and pepper together in a deep saucepan over low heat. Add the meatballs and let simmer until thickened and heated through, 15 to 20 minutes.