Name: Jicama Salad
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Diced jicama - 3 cups; Whole kernel corn, drained and rinsed - 1 (15.25 ounce) can; Black beans, drained and rinsed - 1 (15.5 ounce) can; Tomatoes, seeded and chopped - 3 medium; Minced onion - ½ cup; Lime juice - ⅓ cup; Olive oil - ¼ cup; Honey, or to taste - 2 tablespoons; Garlic, minced, or to taste - 1 clove; Salt, or to taste - ½ teaspoon; Ground cumin - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Hot sauce, or to taste - 3 dashes; Chopped fresh cilantro - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Jicama Salad

1. Diced jicama - 3 cups

2. Whole kernel corn, drained and rinsed - 1 (15.25 ounce) can

3. Black beans, drained and rinsed - 1 (15.5 ounce) can

4. Tomatoes, seeded and chopped - 3 medium

5. Minced onion - ½ cup

6. Lime juice - ⅓ cup

7. Olive oil - ¼ cup

8. Honey, or to taste - 2 tablespoons

9. Garlic, minced, or to taste - 1 clove

10. Salt, or to taste - ½ teaspoon

11. Ground cumin - ¼ teaspoon

12. Ground black pepper - ¼ teaspoon

13. Hot sauce, or to taste - 3 dashes

14. Chopped fresh cilantro - ¼ cup

How to cook deliciously - Jicama Salad

1. Stage

Combine jicama, corn, beans, tomatoes, and onion in a large bowl.

2. Stage

Combine lime juice, olive oil, honey, garlic, salt, cumin, pepper, and hot sauce in a small bowl; whisk until thoroughly combined, about 1 minute. Taste and add additional honey, salt, or hot sauce if needed.

3. Stage

Pour dressing over salad mixture and stir gently to combine. Garnish with cilantro and serve.