Pork chop in the oven
Recipe information
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Cooking:
2 hour
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Servings per container:
0
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Source:

Ingredients for - Pork chop in the oven

1. Salt - taste
2. Black pepper - taste
3. Olive oil - 4 Tsp
4. Lemon zest - 1 Tsp
5. Thyme - 4 Tsp
6. Pork Balyk - 1.5 kg
7. Garlic - 4 clove

How to cook deliciously - Pork chop in the oven

1. Stage

In a bowl, mix salt, pepper, thyme, garlic passed through a press, oil and lemon zest. Using the prepared mixture, rub the meat on all sides.

1. Stage. Pork chop in the oven: In a bowl, mix salt, pepper, thyme, garlic passed through a press, oil and lemon zest. Using the prepared mixture, rub the meat on all sides.

2. Stage

Wrap the meat in foil and bake at 200 ° C for 1.5 hours.

1. Stage. Pork chop in the oven: Wrap the meat in foil and bake at 200 ° C for 1.5 hours.

3. Stage

Remove the foil, let cool slightly, then cut into portioned slices and serve.

1. Stage. Pork chop in the oven: Remove the foil, let cool slightly, then cut into portioned slices and serve.

4. Stage

Bon Appetit!!!