Name: Biscoff-Inspired Cinnamon Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 60
Ingredients: Cookie butter (such as Biscoff®) - 1 ¼ cups; Unsalted butter, softened - 1 cup; Vanilla sugar - 1 cup; Dark brown sugar - 1 cup; Shortening - ¼ cup; Eggs - 2; Vanilla bean, split and seeds scraped away - 1; Warm water - 1 tablespoon; Baking soda - 1 ½ teaspoons; All-purpose flour, sifted - 2 ¾ cups; Salt - ½ teaspoon; Cinnamon chips (such as HERSHEY'S®) - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Biscoff-Inspired Cinnamon Chip Cookies

1. Cookie butter (such as Biscoff®) - 1 ¼ cups

2. Unsalted butter, softened - 1 cup

3. Vanilla sugar - 1 cup

4. Dark brown sugar - 1 cup

5. Shortening - ¼ cup

6. Eggs - 2

7. Vanilla bean, split and seeds scraped away - 1

8. Warm water - 1 tablespoon

9. Baking soda - 1 ½ teaspoons

10. All-purpose flour, sifted - 2 ¾ cups

11. Salt - ½ teaspoon

12. Cinnamon chips (such as HERSHEY'S®) - 1 cup

How to cook deliciously - Biscoff-Inspired Cinnamon Chip Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Cream cookie butter, butter, vanilla sugar, brown sugar, shortening, eggs, and vanilla bean together using an electric mixer in a bowl. Combine warm water with baking soda in a small bowl to dissolve; add to creamed mixture while mixing.

3. Stage

Combine flour and salt in a separate bowl and add gradually to cookie butter mixture; mix well. Stir in cinnamon chips.

4. Stage

Drop tablespoonfuls of dough onto ungreased cookie sheets; use your fingers to form into peaked meringue shapes.

5. Stage

Bake in the preheated oven until edges are set, 8 to 9 minutes. Remove from the oven and let stand for 1 minute before transferring to a wire rack to cool completely.