Name: Congee
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Chicken stock - 5 cups; Water - 5 cups; White rice - 1 cup; Apple cider vinegar - ¼ cup; Fish sauce - 2 tablespoons; Grated fresh ginger - 1 tablespoon; Salt - 1 teaspoon; Sesame oil - ¼ teaspoon; Lean white fish, sliced - 2 (6 ounce) fillets; Pickled Chinese vegetables - ¼ cup; Sliced Chinese roast pork - ¼ cup; Chopped scallions - 2 tablespoons; Crushed peanuts - 2 tablespoons; Vinegar, or to taste - ½ teaspoon; Soy sauce, or to taste - ½ teaspoon

Ingredients for - Congee

1. Chicken stock 5 cups

2. Water 5 cups

3. White rice 1 cup

4. Apple cider vinegar ¼ cup

5. Fish sauce 2 tablespoons

6. Grated fresh ginger 1 tablespoon

7. Salt 1 teaspoon

8. Sesame oil ¼ teaspoon

9. Lean white fish, sliced 2 (6 ounce) fillets

10. Pickled Chinese vegetables ¼ cup

11. Sliced Chinese roast pork ¼ cup

12. Chopped scallions 2 tablespoons

13. Crushed peanuts 2 tablespoons

14. Vinegar, or to taste ½ teaspoon

15. Soy sauce, or to taste ½ teaspoon

How to cook deliciously - Congee

1 . Stage

Combine chicken stock, water, rice, 1/4 cup apple cider vinegar, fish sauce, ginger, salt, and sesame oil in a large stockpot; bring to a boil. Reduce heat and simmer until congee has thickened to the consistency of a light porridge, about 3 hours.

2 . Stage

Stir fish into congee and simmer until cooked through, about 10 minutes.

3 . Stage

Serve congee in bowls topped with pickled vegetables, roast pork, scallions, and peanuts. Drizzle 1/2 teaspoon vinegar and soy sauce over toppings.