Recipe information
Ingredients for - Congee
9. Lean white fish, sliced - 2 (6 ounce) fillets
10. Pickled Chinese vegetables - ¼ cup
11. Sliced Chinese roast pork - ¼ cup
14. Vinegar, or to taste - ½ teaspoon
How to cook deliciously - Congee
1. Stage
Combine chicken stock, water, rice, 1/4 cup apple cider vinegar, fish sauce, ginger, salt, and sesame oil in a large stockpot; bring to a boil. Reduce heat and simmer until congee has thickened to the consistency of a light porridge, about 3 hours.
2. Stage
Stir fish into congee and simmer until cooked through, about 10 minutes.
3. Stage
Serve congee in bowls topped with pickled vegetables, roast pork, scallions, and peanuts. Drizzle 1/2 teaspoon vinegar and soy sauce over toppings.
