Ingredients for - Licorice Caramels
7.
Black paste food coloring 1 teaspoon
How to cook deliciously - Licorice Caramels
1 . Stage
Line a 9x9 inch dish with buttered foil.
2 . Stage
In a large saucepan over medium heat, melt butter. Stir in sugar, milk, corn syrup and salt. Bring to a boil, stirring frequently. Continue to heat, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in anise and food coloring. Pour into prepared pan. Let cool completely, several hours.
3 . Stage
To cut, turn out of pan and peel away foil. Cut with a buttered knife. Wrap pieces in waxed paper or candy wrappers.
Recipe information
Cooking:
10 min.
Servings per container:
64
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