Ingredients for - Large Strawberry Shortcake
How to cook deliciously - Large Strawberry Shortcake
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
2. Stage
Combine strawberries and sugar in a small bowl; cover and refrigerate until serving.
3. Stage
Combine flour, baking powder, salt, and baking soda in a large bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 8 to 10 times.
4. Stage
Divide dough in half. Gently pat each portion into an 8-inch circle on the 2 prepared baking sheets. Brush each with butter.
5. Stage
Bake in the preheated oven until golden brown, 13 to 15 minutes. Remove to wire racks to cool, 10 to 15 minutes.
6. Stage
While shortcakes cool, beat cream in a large bowl until it begins to thicken. Add honey; beat until stiff peaks form.
7. Stage
Place 1 cooled shortcake on a serving platter; layer with 1/2 of the strawberries and whipped cream. Top with remaining shortcake, strawberries, and cream. Serve immediately.
