Name: Crescent Roll Apple Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: White sugar - 1 tablespoon; Ground cinnamon - ¾ teaspoon; Apple pie filling with cinnamon - 2 (15.25 ounce) cans; Cinnamon-flavored applesauce - 1 cup; White sugar - ½ cup; Brown sugar - ¼ cup; Unsalted butter - 3 tablespoons; Vanilla extract - 1 teaspoon; Lemon juice - ½ teaspoon; Refrigerated crescent roll dough, divided - 2 (8 ounce) packages; Unsalted butter, melted - ¼ cup

Ingredients for - Crescent Roll Apple Cobbler

1. White sugar 1 tablespoon

2. Ground cinnamon ¾ teaspoon

3. Apple pie filling with cinnamon 2 (15.25 ounce) cans

4. Cinnamon-flavored applesauce 1 cup

5. White sugar ½ cup

6. Brown sugar ¼ cup

7. Unsalted butter 3 tablespoons

8. Vanilla extract 1 teaspoon

9. Lemon juice ½ teaspoon

10. Refrigerated crescent roll dough, divided 2 (8 ounce) packages

11. Unsalted butter, melted ¼ cup

How to cook deliciously - Crescent Roll Apple Cobbler

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch pan.

2 . Stage

Mix sugar and cinnamon for topping together in a small bowl; set aside.

3 . Stage

Prepare cobbler: mix apple filling, applesauce, white and brown sugars, butter, vanilla, and lemon juice in a pan over medium heat; cook until thickened, about 5 minutes.

4 . Stage

Press 1/2 of the crescent dough into the bottom of the prepared pan to form a crust. Pour apple mixture over the crust and spread remaining crescent dough over top. Brush dough with melted butter and sprinkle with cinnamon-sugar.

5 . Stage

Bake in the preheated oven until crust is golden brown, about 25 minutes. Let cool 10 minutes before serving.