Pumpkin Cake II
Recipe information
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Cooking:
15 min.
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Servings per container:
18
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Source:

Ingredients for - Pumpkin Cake II

1. Yellow cake mix - 1 (18.25 ounce) package
2. White sugar - ¾ cup
3. Vegetable oil - ½ cup
4. Pumpkin - 1 cup
5. Water - ¼ cup
6. Ground cinnamon - 1 teaspoon
7. Eggs - 4

How to cook deliciously - Pumpkin Cake II

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan, or two 9 inch cake pans.

2. Stage

In a large bowl, mix together the yellow cake mix, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. Beat until well blended. Transfer to the baking dish or cake pans.

3. Stage

Bake in the preheated oven 45 minutes.