Name: Crustless Mini Quiche Lorraine
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Nonstick cooking spray -; Fresh spinach, finely chopped - 1 (6 ounce) bag; Cooked bacon, chopped - 1 (14 ounce) package; Dried chives - 3 tablespoons; Swiss cheese, shredded - 6 ounces; Eggs - 8 large; Heavy cream - 1 cup; Salt-free seasoning blend - 4 teaspoons; Onion Powder - 1 teaspoon; Garlic powder - ½ teaspoon; Freshly ground black pepper to taste - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crustless Mini Quiche Lorraine

1. Nonstick cooking spray -

2. Fresh spinach, finely chopped - 1 (6 ounce) bag

3. Cooked bacon, chopped - 1 (14 ounce) package

4. Dried chives - 3 tablespoons

5. Swiss cheese, shredded - 6 ounces

6. Eggs - 8 large

7. Heavy cream - 1 cup

8. Salt-free seasoning blend - 4 teaspoons

9. Onion Powder - 1 teaspoon

10. Garlic powder - ½ teaspoon

11. Freshly ground black pepper to taste - ½ teaspoon

How to cook deliciously - Crustless Mini Quiche Lorraine

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cup standard muffin tin with nonstick spray.

2. Stage

Spray a skillet with nonstick spray. Saute spinach over medium-low heat just until wilted, about 3 minutes. Remove from heat.

3. Stage

Divide bacon among the muffin cups. Squeeze moisture out of the spinach and place on top of bacon. Sprinkle with chives, then top with equal portions of Swiss cheese.

4. Stage

Blend eggs, cream, seasoning blend, onion powder, garlic powder, and pepper in a mixing bowl. Pour mixture slowly into each cup, stopping just before it reaches the top.

5. Stage

Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes. Remove from the oven and let rest for 5 minutes before serving; it's normal for puffy quiche to settle and flatten.