Name: Crustless Mini Quiche Lorraine
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Nonstick cooking spray -; Fresh spinach, finely chopped - 1 (6 ounce) bag; Cooked bacon, chopped - 1 (14 ounce) package; Dried chives - 3 tablespoons; Swiss cheese, shredded - 6 ounces; Eggs - 8 large; Heavy cream - 1 cup; Salt-free seasoning blend - 4 teaspoons; Onion Powder - 1 teaspoon; Garlic powder - ½ teaspoon; Freshly ground black pepper to taste - ½ teaspoon

Ingredients for - Crustless Mini Quiche Lorraine

1. Nonstick cooking spray

2. Fresh spinach, finely chopped 1 (6 ounce) bag

3. Cooked bacon, chopped 1 (14 ounce) package

4. Dried chives 3 tablespoons

5. Swiss cheese, shredded 6 ounces

6. Eggs 8 large

7. Heavy cream 1 cup

8. Salt-free seasoning blend 4 teaspoons

9. Onion Powder 1 teaspoon

10. Garlic powder ½ teaspoon

11. Freshly ground black pepper to taste ½ teaspoon

How to cook deliciously - Crustless Mini Quiche Lorraine

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cup standard muffin tin with nonstick spray.

2 . Stage

Spray a skillet with nonstick spray. Saute spinach over medium-low heat just until wilted, about 3 minutes. Remove from heat.

3 . Stage

Divide bacon among the muffin cups. Squeeze moisture out of the spinach and place on top of bacon. Sprinkle with chives, then top with equal portions of Swiss cheese.

4 . Stage

Blend eggs, cream, seasoning blend, onion powder, garlic powder, and pepper in a mixing bowl. Pour mixture slowly into each cup, stopping just before it reaches the top.

5 . Stage

Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes. Remove from the oven and let rest for 5 minutes before serving; it's normal for puffy quiche to settle and flatten.